Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds

A light pasta ideal for a quick mid-week meal.

1

Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.
2

Cook the past and then drain and return to pot.
3

Immediately add the salsa and Huon cold smoked salmon.
4

Toss and serve, garnish with the smoked almonds.