Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds

A light pasta ideal for a quick mid-week meal.

Preparation:: 10 Minutes
Cooking:: 15 Minutes
Serves:: 4

1

Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.
2

Cook the past and then drain and return to pot.
3

Immediately add the salsa and Huon cold smoked salmon.
4

Toss and serve, garnish with the smoked almonds.

200g Huon Premium Cold Smoked Salmon
250g Fettuccine
4 Diced Roma tomatoes
1 Diced red onion
1 Bunch of chopped parsley
1 Lemon (zested)
1/4 cup Extra virgin olive oil
1/4 cup Roughly chopped smoked almonds

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