Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds

Ingredients

• 200g Huon Premium Cold Smoked Salmon
• 250g Fettuccine
• 4 Diced Roma tomatoes
• 1 Diced red onion
• 1 Bunch of chopped parsley
• 1 Lemon (zested)
• 1/4 cup Extra virgin olive oil
• 1/4 cup Roughly chopped smoked almonds

Method

1. 1

   Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.

2. 2

   Cook the past and then drain and return to pot.

3. 3

   Immediately add the salsa and Huon cold smoked salmon.

4. 4

   Toss and serve, garnish with the smoked almonds.