Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds
A light pasta ideal for a quick mid-week meal.
- Preparation:
- 10 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
- 200g Huon Premium Cold Smoked Salmon
- 250g Fettuccine
- 4 Diced Roma tomatoes
- 1 Diced red onion
- 1 Bunch of chopped parsley
- 1 Lemon (zested)
- 1/4 cup Extra virgin olive oil
- 1/4 cup Roughly chopped smoked almonds
Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds