Flame-grilled vegetable salad with Huon Premium Hot Smoked

A healthy salad option using our versatile hot smoked Huon salmon. With a preparation and cook time of just 16 minutes you’ll have plenty of time left to enjoy the day!

Flame-grilled vegetable salad with Huon Premium Hot Smoked
10 Minutes
6 Minutes


  • 400g Huon Premium Hot Smoked Salmon
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1 pinch salt
  • 1/2 tsp Dijon mustard
  • 50ml extra virgin olive oil
  • 50ml vegetable oil
  • 1/4 vanilla bean (seeds scraped out)
  • 30ml extra virgin olive oil for grilling
  • 12 baby carrots (peeled)
  • 1 fennel bulb (sliced 5 mm thick)
  • 8 baby corn
  • 4 baby parsnips (halved)
  • 2 yellow squash (sliced 5 mm thick)
  • 1 red capsicum (halved and seeds removed)
  • 8 spring onions
  • 1/4 cup toasted pine nuts (or pomegranate seeds)
  • 1/2 cup snow pea tendrils


  1. 1

    Combine in a bowl the egg yolk, lemon juice, salt, mustard and vanilla seeds. Slowly add in the two oils while whisking briskly.

  2. 2

    Lightly brush the vegetables with the olive oil and barbecue over a flame until just cooked.

  3. 3

    Place all the ingredients onto four plates, finishing with the hot smoked salmon, snow pea tendrils and toasted pine nuts, or instead use some pomegranate seeds.