Flame-grilled vegetable salad with Huon Premium Hot Smoked

A healthy salad option using our versatile hot smoked Huon salmon. With a preparation and cook time of just 16 minutes you’ll have plenty of time left to enjoy the day!

Flame-grilled vegetable salad with Huon Premium Hot Smoked
Preparation:
10 Minutes
Cooking:
6 Minutes
Serves:
4

  1. 1

    Combine in a bowl the egg yolk, lemon juice, salt, mustard and vanilla seeds. Slowly add in the two oils while whisking briskly.

  2. 2

    Lightly brush the vegetables with the olive oil and barbecue over a flame until just cooked.

  3. 3

    Place all the ingredients onto four plates, finishing with the hot smoked salmon, snow pea tendrils and toasted pine nuts, or instead use some pomegranate seeds.

Reviews