Flame-grilled vegetable salad with Huon Premium Hot Smoked
A healthy salad option using our versatile hot smoked Huon salmon. With a preparation and cook time of just 16 minutes you’ll have plenty of time left to enjoy the day!

- Preparation:
- 10 Minutes
- Cooking:
- 6 Minutes
- Serves:
- 4
Ingredients
- 400g Huon Premium Hot Smoked Salmon
- 1 egg yolk
- 1 tsp lemon juice
- 1 pinch salt
- 1/2 tsp Dijon mustard
- 50ml extra virgin olive oil
- 50ml vegetable oil
- 1/4 vanilla bean (seeds scraped out)
- 30ml extra virgin olive oil for grilling
- 12 baby carrots (peeled)
- 1 fennel bulb (sliced 5 mm thick)
- 8 baby corn
- 4 baby parsnips (halved)
- 2 yellow squash (sliced 5 mm thick)
- 1 red capsicum (halved and seeds removed)
- 8 spring onions
- 1/4 cup toasted pine nuts (or pomegranate seeds)
- 1/2 cup snow pea tendrils
Method
-
1
Combine in a bowl the egg yolk, lemon juice, salt, mustard and vanilla seeds. Slowly add in the two oils while whisking briskly.
-
2
Lightly brush the vegetables with the olive oil and barbecue over a flame until just cooked.
-
3
Place all the ingredients onto four plates, finishing with the hot smoked salmon, snow pea tendrils and toasted pine nuts, or instead use some pomegranate seeds.
Flame-grilled vegetable salad with Huon Premium Hot Smoked