Foot-long Huon Premium Cold Smoked Salmon pizza

It’s big, it’s bold and it’s delicious. A foot-long cold smoked salmon pizza of epicurean proportions!

Foot-long Huon Premium Cold Smoked Salmon pizza
Preparation:
15 Minutes
Cooking:
6 Minutes
Serves:
4

  • 6 slices Huon Premium Cold Smoked Salmon
  • 400g strong flour
  • 1 yeast sachet
  • 1/2 tsp caster sugar
  • 1/2 tsp salt
  • 1 1/4 cups body temperature water
  • 1 tbs extra virgin olive oil
  • 2/3 cup tomato puree
  • 1 1/2 cups grated mozzarella
  • 2 cooked Desiree potatoes (thinly sliced)
  • 2 cloves garlic (crushed)
  • 1 small bird’s eye chilli (sliced thinly)
  • 30ml extra virgin olive oil
  • 1/4 cup fresh dill sprigs

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