Fresh Vietnamese Cold smoked Huon Salmon Rolls

You can never have enough recipes for rice paper rolls! Perfect for a Sunday lunch with friends or a healthy option for the lunch box, try our Fresh Vietnamese Cold smoked Huon Salmon Rolls.

Fresh Vietnamese Cold smoked Huon Salmon Rolls
Preparation:
45 Minutes
Cooking:
5 Minutes
Serves:
4

  • 12 Slices Huon Premium Cold Smoked Salmon
  • 12 Round rice paper sheets
  • 1 cup Glass or vermicelli Noodles
  • 2 Large Carrots, julienne cut
  • 1/2 cup Vietnamese mint
  • 1/2 cup Coriander Leaves
  • 1/4 cup Crushed nuts
  • 100ml Tamarind concentrate
  • 200g Dark palm sugar
  • 6 Garlic cloves
  • 6 long red chilllis
  • 1 Ginger stalk
  • 2 tsp Sesame oil
  • 1/4 cup Fish sauce
  • 3 limes

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