Glazed Huon Salmon & Zucchini Skewers

Incorporating salmon into your diet is simple. If you’re looking for a delicious, simple and healthy weeknight dinner, these salmon skewers will be your new favorite recipe. Enjoy!

Glazed Huon Salmon & Zucchini Skewers
25 Minutes
5 Minutes
6-8 skewers


  • 500g Huon Salmon, cubed
  • ½ cup low salt soy sauce
  • 2 Tbsp sesame oil
  • 1 tsp minced ginger
  • Pinch of chili flakes
  • 2 Tbsp hoisin sauce
  • 1Tbsp extra virgin olive oil
  • 6-8 skewers
  • 2 zucchini, sliced into rounds
  • 2 shallots, chopped
  • Sesame seeds, to serve
  • 1 Tbsp wasabi peas or peanuts, crushed
  • 1 lime to serve


  1. 1

    In a measuring jug, mix the soy sauce, sesame oil, brown sugar, ginger, and chilli flakes
    to make a marinade.

  2. 2

    Add cubed salmon to a bowl. Pour half the marinade over the salmon and mix until well
    coated. Refrigerate at least 20 minutes, longer if possible.

  3. 3

    Whisk the hoisin sauce into the remaining marinade to make a glaze and set aside.

  4. 4

    Heat a drizzle of olive oil in a frying pan over medium-high heat.

  5. 5

    Thread the marinated salmon and zucchini onto the skewers. Brush with glaze and cook
    in your preheated pan for 3-4 minutes on each side, until cooked through, adding glaze
    whenever you rotate.

  6. 6

    Transfer skewers to a plate and sprinkle with chopped shallots, sesame seeds and
    crushed wasabi peas. Serve with lime wedges.