Glazed Huon Salmon & Zucchini Skewers

Ingredients

• 500g Huon Salmon, cubed
• ½ cup low salt soy sauce
• 2 Tbsp sesame oil
• 1 tsp minced ginger
• Pinch of chili flakes
• 2 Tbsp hoisin sauce
• 1Tbsp extra virgin olive oil
• 6-8 skewers
• 2 zucchini, sliced into rounds
• 2 shallots, chopped
• Sesame seeds, to serve
• 1 Tbsp wasabi peas or peanuts, crushed
• 1 lime to serve

Method

1. 1

   In a measuring jug, mix the soy sauce, sesame oil, brown sugar, ginger, and chilli flakes
   to make a marinade.

2. 2

   Add cubed salmon to a bowl. Pour half the marinade over the salmon and mix until well
   coated. Refrigerate at least 20 minutes, longer if possible.

3. 3

   Whisk the hoisin sauce into the remaining marinade to make a glaze and set aside.

4. 4

   Heat a drizzle of olive oil in a frying pan over medium-high heat.

5. 5

   Thread the marinated salmon and zucchini onto the skewers. Brush with glaze and cook
   in your preheated pan for 3-4 minutes on each side, until cooked through, adding glaze
   whenever you rotate.

6. 6

   Transfer skewers to a plate and sprinkle with chopped shallots, sesame seeds and
   crushed wasabi peas. Serve with lime wedges.