- 1kg Fresh Huon Salmon Fillet (Premium Grade)
- 10g palm sugar, grated
- 1 tsp ground coriander
- ¼ cup spring onion, chopped
- 2 cloves garlic
- 2 Tbsp Kecap Manis (Sweet Soy Sauce)
- Juice of 1 lime
- 1 tsp salt
- 2 Tbsp olive oil
- 1 cup micro herbs to serve
Mix all sauce ingredients (excluding micro herbs) together in a bowl.
Use a pastry brush to paint glaze on the salmon.
Bake in oven at 180°C.
After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes.
When cooked paint one final glaze, top with micro herbs and serve.