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Glazed Roast Huon Salmon

  • 10 mins
    Preparation
  • 25 mins
    Cooking
  • 4-6
    Serves

  • 1kg Fresh Huon Salmon Fillet (Premium Grade)
  • 10g palm sugar, grated
  • 1 tsp ground coriander
  • ¼ cup spring onion, chopped
  • 2 cloves garlic
  • 2 Tbsp Kecap Manis (Sweet Soy Sauce)
  • Juice of 1 lime
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 1 cup micro herbs to serve

  1. 1
    Mix all sauce ingredients (excluding micro herbs) together in a bowl.
  2. 2
    Use a pastry brush to paint glaze on the salmon.
  3. 3
    Bake in oven at 180°C.
  4. 4
    After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes.
  5. 5
    When cooked paint one final glaze, top with micro herbs and serve.

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