Glazed Roast Huon Salmon

Easy way to feed the whole family! Sticky and sweet, dress it up with your favourite salads and sides and you’ve got yourself a fantastic table centerpiece!

Glazed Roast Huon Salmon
Preparation:
10 Minutes
Cooking:
25 Minutes
Serves:
4-6

Ingredients

  • 1kg Fresh Huon Salmon Fillet (Premium Grade)
  • 10g palm sugar, grated
  • 1 tsp ground coriander
  • ¼ cup spring onion, chopped
  • 2 cloves garlic
  • 2 Tbsp Kecap Manis (Sweet Soy Sauce)
  • Juice of 1 lime
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 1 cup micro herbs to serve

Method

  1. 1

    Mix all sauce ingredients (excluding micro herbs) together in a bowl.

  2. 2

    Use a pastry brush to paint glaze on the salmon.

  3. 3

    Bake in oven at 180°C.

  4. 4

    After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes.

  5. 5

    When cooked paint one final glaze, top with micro herbs and serve.

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