Gougères with Reserve Selection Smoked Salmon Pâté

A bit of special technique involved in making these Gougères but that just makes them all the more special. Great as a light canape, these French cheese puffs are sure to be a huge hit with friends.

Gougères with Reserve Selection Smoked Salmon Pâté
Preparation:
20 Minutes
Cooking:
25 Minutes
Serves:
6

  • 150g Reserve Selection Gourmet Salmon Pate
  • 1/2 cup of water
  • 40g butter
  • 1/4 tsp salt
  • big pinch chilli powder
  • small pinch nutmeg
  • lightly ground pepper to taste
  • 1/2 cup plain flour
  • 2 large eggs
  • 3/4 cup grated Gruyere cheese

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