Honey Garlic Huon Ocean Trout Cutlets

The smooth partnership of honey and garlic are a classic flavour combination. When cooked with a delicious Huon Ocean Trout Cutlet, the honey and garlic create a delicious and smooth glaze, perfect to warm the soul on a cold night.
With ingredients that you typically have on hand, this recipe will become an easy go to marinade.

Preparation:: 5 Minutes
Cooking:: 10 Minutes
Serves:: 4

Ingredients

4 Huon Ocean Trout Cutlets
Salt and pepper to taste
2 tbsp extra virgin olive oil
2 tbsp butter
3 cloves garlic, very finely chopped
1 tbsp lemon juice
1 tbsp honey
3-4 sprigs of thyme
1/4 tsp chilli flakes (optional)

Method

1

Season trout cutlets with salt and pepper.
2

Melt butter and olive oil in a non-stick fry pan over medium high heat.
3

Add trout and cook for minutes 4 minutes each side.
4

Add garlic, lemon, honey, thyme and chilli, and cook a further 1 minute each side. Baste the trout with the pan juices
5

Serve with your favourite sides, like steamed baby potatoes and bok choy.