Honey Garlic Huon Ocean Trout Cutlets

The smooth partnership of honey and garlic are a classic flavour combination. When cooked with a delicious Huon Ocean Trout Cutlet, the honey and garlic create a delicious and smooth glaze, perfect to warm the soul on a cold night.
With ingredients that you typically have on hand, this recipe will become an easy go to marinade.

Honey Garlic Huon Ocean Trout Cutlets
5 Minutes
10 Minutes


  • 4 Huon Ocean Trout Cutlets
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cloves garlic, very finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 3-4 sprigs of thyme
  • 1/4 tsp chilli flakes (optional)


  1. 1

    Season trout cutlets with salt and pepper.

  2. 2

    Melt butter and olive oil in a non-stick fry pan over medium-high heat.

  3. 3

    Add trout and cook for minutes 4 minutes each side.

  4. 4

    Add garlic, lemon, honey, thyme and chilli, and cook a further 1 minute each side. Baste the trout with the pan juices

  5. 5

    Serve with your favourite sides, like steamed baby potatoes and bok choy.


Mary rated this at 0 5 stars
Simple and delicious! 4 mins each side resulted in crispy skin and surface with succulent flesh inside. Yum!