Mary
Simple and delicious! 4 mins each side resulted in crispy skin and surface with succulent flesh inside. Yum!
Honey Garlic Huon Ocean Trout Cutlets
The smooth partnership of honey and garlic are a classic flavour combination. When cooked with a delicious Huon Ocean Trout Cutlet, the honey and garlic create a delicious and smooth glaze, perfect to warm the soul on a cold night.
With ingredients that you typically have on hand, this recipe will become an easy go to marinade.
- Preparation:
- 5 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 4
Ingredients
- 4 Huon Ocean Trout Cutlets
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cloves garlic, very finely chopped
- 1 tbsp lemon juice
- 1 tbsp honey
- 3-4 sprigs of thyme
- 1/4 tsp chilli flakes (optional)
Method
-
1
Season trout cutlets with salt and pepper.
-
2
Melt butter and olive oil in a non-stick fry pan over medium-high heat.
-
3
Add trout and cook for minutes 4 minutes each side.
-
4
Add garlic, lemon, honey, thyme and chilli, and cook a further 1 minute each side. Baste the trout with the pan juices
-
5
Serve with your favourite sides, like steamed baby potatoes and bok choy.
Honey Garlic Huon Ocean Trout Cutlets