Honey Mustard Roasted Ocean Trout with sweet potato & cauliflower

Smooth earthy flavours, this honey mustard one tray bake will become a go to recipe. With only 5 minutes prep, you can put it together, pop it in the oven and get busy ticking other things off your to do list whilst it cooks.

Preparation:: 5 Minutes
Cooking:: 30 Minutes
Serves:: 4

Ingredients

4 Fresh Huon Ocean Trout portions, skin on
2 tbsp honey
3 tbsp mustard
1 tbsp lemon juice
1/2 tsp paprika
2 cloves garlic, crushed
1/4 cup olive oil
1 medium sweet potato, peeled and diced into 2cm pieces
1 small cauliflower, cut into small florets

Method

1

Preheat oven to 220C
2

In a small bowl combine honey, mustard, lemon juice, paprika, garlic and olive oil.
3

Place the sweet potato on a baking tray and drizzle a 1/3 of dressing, toss to combine, then roast into the oven for 15 minutes. Add the cauliflower to the tray and a little extra dressing, toss everything together then return to the oven and cook for another 5 minutes.
4

Season the trout, then baste with remaining dressing and place skin side up then return to the oven for another 10 minutes or until everything is golden and cooked.
5

Serve with a fresh salad side. Enjoy!