Honey Mustard Roasted Ocean Trout with sweet potato & cauliflower

Ingredients

• 4 Huon Ocean Trout portions, skin on
• 2 tbsp honey
• 3 tbsp mustard
• 1 tbsp lemon juice
• 1/2 tsp paprika
• 2 cloves garlic, crushed
• 1/4 cup olive oil
• 1 medium sweet potato, peeled and diced into 2cm pieces
• 1 small cauliflower, cut into small florets

Method

1. 1

   Preheat oven to 220C

2. 2

   In a small bowl combine honey, mustard, lemon juice, paprika, garlic and olive oil.

3. 3

   Place the sweet potato on a baking tray and drizzle a 1/3 of dressing, toss to combine, then roast in oven for 15 minutes.

4. 4

   Remove tray from oven and add the cauliflower to the tray and a little extra dressing, toss everything together then return to the oven and cook for another 5 minutes.

5. 5

   Season the trout, then baste with remaining dressing and place skin side up then return to the oven for another 10 minutes or until everything is golden and cooked.

6. 6

   Serve with a fresh salad side. Enjoy!