Hot Smoked Huon Salmon and Mushroom Slice

Low on effort and big on taste, this easy Hot Smoked Huon Salmon Slice is sure to become a firm favourite.

Hot Smoked Huon Salmon and Mushroom Slice
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4-6

  • 150g Hot Smoked Huon Salmon
  • 5 Sheets of filo pastry
  • 50g Butter (melted)
  • 100g Shitake Mushrooms (Approx. 5 small mushrooms)
  • 1 Cup Creme Fraiche
  • 1/2 Small Onion - very thinly sliced into rings
  • 1/2 Cup Parsley leaves

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