Hot Smoked Huon Salmon with Soba Noodles

Super-fast and super healthy, that’s what we want for a fast mid-week dinner. Store any leftovers in the fridge and you’ve a delicious work lunch sorted.

Preparation:: 10 Minutes
Cooking:: 15 Minutes
Serves:: 15

Ingredients

2 x 150g Premium Wood Roasted Huon Salmon
4 tbsp Soy Sauce
4 tsp White Miso Paste
1 1/2 Soba Noodle packets (4 x 90g)
4 big handfulls Baby Spinach
2 tbsp Sesame Seeds

Method

1

In a small bowl, stir together the miso paste and soy sauce, then set aside.
2

Cook the soba noodles following the pack directions.
3

Toss the spinach through the warm noodles, then add the miso soy mix. Place a lid on the saucepan for a couple of minutes until the spinach is wilted.

Stir well to combine, then divide between four bowls.
4

Break the Huon Smoked Salmon into bite-size pieces and distribute evenly over the noodles.
5

Sprinkle over sesame seeds and serve.
TIP - *Soba Noodles are available in the Asian aisle of the supermarket, they usually come in a pack of 3 x 90g serves.