Hot Smoked Huon Salmon with Soba Noodles

Super-fast and super healthy, that’s what we want for a fast mid-week dinner. Store any leftovers in the fridge and you’ve a delicious work lunch sorted.

Hot Smoked Huon Salmon with Soba Noodles
Preparation:
10 Minutes
Cooking:
15 Minutes
Serves:
15

Ingredients

Method

  1. 1

    In a small bowl, stir together the miso paste and soy sauce, then set aside.

  2. 2

    Cook the soba noodles following the pack directions.

  3. 3

    Toss the spinach through the warm noodles, then add the miso soy mix. Place a lid on the saucepan for a couple of minutes until the spinach is wilted.

    Stir well to combine, then divide between four bowls.

  4. 4

    Break the Huon Smoked Salmon into bite-size pieces and distribute evenly over the noodles.

  5. 5

    Sprinkle over sesame seeds and serve.
    TIP - *Soba Noodles are available in the Asian aisle of the supermarket, they usually come in a pack of 3 x 90g serves.

Reviews