Hot Smoked Ocean Trout, asparagus and ricotta tart

Our Hot Smoked Ocean Trout, asparagus and ricotta tarts are perfect for entertaining. Whether you need to impress your guests or you’re having a quiet night in with some friends this warming recipe will remove the fuss and bring the flavour.

Hot Smoked Ocean Trout, asparagus and ricotta tart
Preparation:
15 Minutes
Cooking:
25 Minutes
Serves:
4

  • 3 sheets filo pastry
  • 1 tbsp extra virgin olive oil
  • 450g smooth ricotta
  • 3 eggs
  • 50g grated parmesan
  • 1/4 cup continental parsley (chopped)
  • Salt and pepper to taste
  • 12 asparagus spears
  • 200g Hot Smoked Ocean Trout (broken into small pieces)

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