Hot Smoked Ocean Trout pizza with roasted onions, buffalo mozzarella and rocket

There are few pleasures more simple than getting together with family and friends to share a pizza. This Hot Smoked Ocean Trout pizza with roasted onions, buffalo mozzarella and rocket brings together great new flavours that we think everyone will love at home.

Preparation:: 14 Minutes
Cooking:: 5 Minutes
Serves:: 4

1

For dough:

In a large bowl, combine together the yeast, sugar and warm water. Cover with cling film and place in a warm position until bubbles begin to appear. Combine in the olive oil, salt and all the flour gently, mixing well and adding more flour if required. Knead on a floured board for 5 minutes until smooth and elastic.

Place into a large oiled bowl covered with plastic film and leave in a warm place, until doubled in size. Remove from the bowl and knock down onto a floured board. Divide into two and knead to make round balls. Roll out into your desired shape and place onto lightly oiled ‘pizza’ trays and hold until required.
2

Preheat the oven to 240°C. Place the roasted onions and pumpkin randomly onto the pizza dough.
3

Place the torn mozzarella around the onions.
4

Break the hot smoked salmon into pieces and spread over the top.
5

Bake until golden and crisp, and then scatter with the rocket, olive oil, lemon juice and seasoning.