Hot Smoked Ocean Trout with quinoa, grilled corn, sugar snaps, mint and roasted pumpkin.

You can never have too many quick go to summer salads, especially one which is bursting with colour and flavour like this recipe for Hot Smoked Ocean Trout with quinoa, grilled corn, sugar snaps, mint and roasted pumpkin.

Hot Smoked Ocean Trout with quinoa, grilled corn, sugar snaps, mint and roasted pumpkin.
Preparation:
14 Minutes
Cooking:
20 Minutes
Serves:
4

  • 2 tbsp white wine vinegar
  • 5 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup white quinoa (cooked)
  • 1 corn on the cobb
  • 1 cup butternut pumpkin (diced)
  • 1/4 cup garden mint (torn)
  • 2 radish (sliced thin)
  • 1 cup sugar snaps (side string removed and halved)
  • 1/2 cup semi-dried tomatoes
  • 200g Huon Hot Smoked Ocean Trout (broken up)

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