Huon Premium Hot Smoked Salmon rillettes with herbed crème fraiche and capers

A tasty, healthy hot smoked salmon snack that can be whipped up in just minutes.

Huon Premium Hot Smoked Salmon rillettes with herbed crème fraiche and capers
Preparation:
10 Minutes
Cooking:
1 Minutes
Serves:
6+

Ingredients

  • 400g Huon Premium Hot Smoked Salmon
  • 2 tbsp lemon juice
  • 3/4 cup crème fraiche (whisked until thick)
  • 1 tbsp fresh tarragon (chopped)
  • 1 tbsp chives (snipped)
  • To taste salt and pepper
  • 1 cup mixed salad leaves
  • 2 small brioche buns (sliced and toasted)
  • ½ tbsp baby capers
  • 1 tsp sage flowers (optional)

Method

  1. 1

    Flake the salmon flesh into a bowl and combine in the lemon juice, a half cup of crème fraiche and the chopped herbs. Season well and refrigerate until required.

  2. 2

    Spread the salmon mixture onto the toasted brioche slices and present with a little extra crème fraiche, mixed greens, capers and sage flowers.

  3. 3

    Note: sour cream can be substituted for crème fraiche.

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