Huon Salmon samosas with tandoori yoghurt

Forget Friday night takeaway and get creative with fresh Huon salmon and classic Indian flavours.

Huon Salmon samosas with tandoori yoghurt
Preparation:
30 Minutes
Cooking:
20 Minutes
Serves:
8

  • 300g Fresh Huon Salmon portions
  • To taste Mild Indian curry paste
  • 1/2 cup Peas
  • 1/4 cup Diced potatoes
  • 1/4 cup Corn kernels
  • 1/4 cup Finely chopped red onion
  • 1 tbsp Grated ginger
  • 4 Puff pastry sheets
  • As needed Egg wash
  • 1/4 cup Chopped mint
  • 1 1/2 cups Greek style yoghurt
  • 2 tbsp Tandoori paste

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