Huon Cold Smoked Ocean Trout with asparagus tips, broad beans and brussel sprout leaves

With colours like these this recipe using Huon Cold Smoked Ocean Trout is too easy not to try! Perfect for times when you need to impress quickly or find a simple, healthy snack choice.

Huon Cold Smoked Ocean Trout with asparagus tips, broad beans and brussel sprout leaves
Preparation:
15 Minutes
Cooking:
10 Minutes
Serves:
4

  • 4 slices Huon Cold Smoked Ocean Trout
  • 2 bunches asparagus
  • 1/2 cup baby green peas
  • 400g unpodded broad beans
  • 1/2 cup continental parsley (torn)
  • 4 brussel sprouts (outer layer leaves)
  • For Dressing
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh chervil (chopped and sprigs)
  • Salt and pepper to taste

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