Huon Cold Smoked Salmon and Baked Eggs

For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire!

Huon Cold Smoked Salmon and Baked Eggs
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
6

  • 12 Slices of Huon Cold Smoked Salmon
  • 12 Eggs
  • 3/4 cup Cream
  • 1/2 Bunch of Dill, chopped
  • 2 tbsp Capers
  • 2 cup Baby Spinach, wilted
  • 2 tbsp Creme Fraiche
  • Pinch Cracked Black Pepper
  • 2 tbsp Unsalted butter

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