Huon Cold Smoked Salmon and Baked Eggs

For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire!

Preparation:: 10 Minutes
Cooking:: 20 Minutes
Serves:: 6

Ingredients

12 Slices of Huon Cold Smoked Salmon
12 Eggs
3/4 cup Cream
1/2 Bunch of Dill, chopped
2 tbsp Capers
2 cup Baby Spinach, wilted
2 tbsp Creme Fraiche
Pinch Cracked Black Pepper
2 tbsp Unsalted butter

Method

1

Pre heat oven to 170 degrees C
2

liberally butter 6 large ramekins
3

Crack 3 eggs into each ramekin with the chopped dill.
Drizzle the cream into each dish with a sprinkling of capers, cracked black pepper and sea salt.
4

Bake for approx. 20 minutes or until eggs are cooked to your liking.
5

Remove from the oven and place a portion of wilted baby spinach on each with 3 slices of Huon smoked salmon. Finish with baby capers and a dollop of creme fraiche.
6

Serve with crusty ciabatta bread.