Huon Cold Smoked Salmon and Baked Eggs
For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire!

- Preparation:
- 10 Minutes
- Cooking:
- 20 Minutes
- Serves:
- 6
Ingredients
- 12 Slices of Huon Cold Smoked Salmon
- 12 Eggs
- 3/4 cup Cream
- 1/2 Bunch of Dill, chopped
- 2 tbsp Capers
- 2 cup Baby Spinach, wilted
- 2 tbsp Creme Fraiche
- Pinch Cracked Black Pepper
- 2 tbsp Unsalted butter
Method
-
1
Pre heat oven to 170 degrees C
-
2
liberally butter 6 large ramekins
-
3
Crack 3 eggs into each ramekin with the chopped dill.
Drizzle the cream into each dish with a sprinkling of capers, cracked black pepper and sea salt. -
4
Bake for approx. 20 minutes or until eggs are cooked to your liking.
-
5
Remove from the oven and place a portion of wilted baby spinach on each with 3 slices of Huon smoked salmon. Finish with baby capers and a dollop of creme fraiche.
-
6
Serve with crusty ciabatta bread.
Huon Cold Smoked Salmon and Baked Eggs