Huon Cold Smoked Salmon and Baked Eggs

For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire!

Huon Cold Smoked Salmon and Baked Eggs
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
6

  1. 1

    Pre heat oven to 170 degrees C

  2. 2

    liberally butter 6 large ramekins

  3. 3

    Crack 3 eggs into each ramekin with the chopped dill.
    Drizzle the cream into each dish with a sprinkling of capers, cracked black pepper and sea salt.

  4. 4

    Bake for approx. 20 minutes or until eggs are cooked to your liking.

  5. 5

    Remove from the oven and place a portion of wilted baby spinach on each with 3 slices of Huon smoked salmon. Finish with baby capers and a dollop of creme fraiche.

  6. 6

    Serve with crusty ciabatta bread.

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