Huon Premium Cold Smoked Salmon with avocado and prawns

If you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

Huon Premium Cold Smoked Salmon with avocado and prawns
Preparation:
10 Minutes
Cooking:
6 Minutes
Serves:
4

  1. 1

    Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.

  2. 2

    Place three prawns onto a plate and surround with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with the avocado, cucumber and capers.

  3. 3

    Combine together with lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.

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