Huon Premium Cold Smoked Salmon with avocado and prawns

If you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

Huon Premium Cold Smoked Salmon with avocado and prawns
10 Minutes
6 Minutes


  • 200g Huon Premium Cold Smoked Salmon
  • 12 prawns, cooked and peeled
  • 1 avocado, cut with a melon baller
  • 1 lebanese cucumber, diced
  • 1 small shallot, sliced
  • 1 cup Turkish bread, torn into small pieces
  • 20ml extra virgin olive oil
  • 1 tbs baby capers
  • 1 tbs lemon juice
  • 2 tbs extra virgin olive oil
  • To taste salt flakes


  1. 1

    Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.

  2. 2

    Place three prawns onto a plate and surround with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with the avocado, cucumber and capers.

  3. 3

    Combine together with lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.