Huon Premium Cold Smoked Salmon with avocado and prawns

If you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

Huon Premium Cold Smoked Salmon with avocado and prawns
Preparation:
10 Minutes
Cooking:
6 Minutes
Serves:
4

  • 200g Huon Premium Cold Smoked Salmon
  • 12 prawns, cooked and peeled
  • 1 avocado, cut with a melon baller
  • 1 lebanese cucumber, diced
  • 1 small shallot, sliced
  • 1 cup Turkish bread, torn into small pieces
  • 20ml extra virgin olive oil
  • 1 tbs baby capers
  • 1 tbs lemon juice
  • 2 tbs extra virgin olive oil
  • To taste salt flakes

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