Huon Premium Cold Smoked Salmon with avocado and prawns

Ingredients

• 200g Huon Premium Cold Smoked Salmon
• 12 prawns, cooked and peeled
• 1 avocado, cut with a melon baller
• 1 lebanese cucumber, diced
• 1 small shallot, sliced
• 1 cup Turkish bread, torn into small pieces
• 20ml extra virgin olive oil
• 1 tbs baby capers
• 1 tbs lemon juice
• 2 tbs extra virgin olive oil
• To taste salt flakes

Method

1. 1

   Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.

2. 2

   Place three prawns onto a plate and surround with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with the avocado, cucumber and capers.

3. 3

   Combine together with lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.