Huon Cold Smoked Salmon Sashimi with Red Grapes
Fresh. Sweet. Smooth. No other words needed.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au
- Preparation:
- 10 Minutes
- Cooking:
- 5 Minutes
- Serves:
- 1
-
1
In a small bowl combine mirin, soy, olive oil, juice of 1 lime, wakame flakes and stir.
-
2
In a separate bowl add creme fraiche, remaining lime juice, pinch of salt and stir to combine.
-
3
To serve, smear creme fraiche mix onto a plate and layer with grape slices. Place salmon sliced over the grapes and finish with a drizzle of dressing over the dish.
Huon Cold Smoked Salmon Sashimi with Red Grapes