Huon Cold Smoked Salmon Sashimi with Red Grapes

Ingredients

• 4-5 red grapes, thinly sliced
• 100g Huon Reserve Signature Cut Salmon Loin
• 1 tbsp mirin sauce
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Pinch of wakame flakes
• 1 1/2 lime, juiced
• 2 tbsp creme fraiche

Method

1. 1

   In a small bowl combine mirin, soy, olive oil, juice of 1 lime, wakame flakes and stir.

2. 2

   In a separate bowl add creme fraiche, remaining lime juice, pinch of salt and stir to combine.

3. 3

   To serve, smear creme fraiche mix onto a plate and layer with grape slices. Place salmon sliced over the grapes and finish with a drizzle of dressing over the dish.