Huon Cold Smoked Salmon Sashimi with Red Grapes

Fresh. Sweet. Smooth. No other words needed.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Cold Smoked Salmon Sashimi with Red Grapes
Preparation:
10 Minutes
Cooking:
5 Minutes
Serves:
1

  1. 1

    In a small bowl combine mirin, soy, olive oil, juice of 1 lime, wakame flakes and stir.

  2. 2

    In a separate bowl add creme fraiche, remaining lime juice, pinch of salt and stir to combine.

  3. 3

    To serve, smear creme fraiche mix onto a plate and layer with grape slices. Place salmon sliced over the grapes and finish with a drizzle of dressing over the dish.

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