Huon Premium Cold Smoked Salmon and spinach open-omelette

Waking up early never felt so good! This open-omelette is simple, tasty and a great way to start the day.

Huon Premium Cold Smoked Salmon and spinach open-omelette
Preparation:
5 Minutes
Cooking:
3 Minutes
Serves:
1

  1. 1

    Break the eggs into a bowl, season with salt and pepper and beat with a fork.

  2. 2

    Heat an omelette pan, add the butter and when foaming, pour in the beaten eggs. When they begin to set, scrape the sides towards the middle and shake the pan.

  3. 3

    After a minute, scatter the baby spinach leaves and salmon pieces over the eggs.

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