Huon Premium Cold Smoked Salmon and spinach open-omelette

Waking up early never felt so good! This open-omelette is simple, tasty and a great way to start the day.

1

Break the eggs into a bowl, season with salt and pepper and beat with a fork.
2

Heat an omelette pan, add the butter and when foaming, pour in the beaten eggs. When they begin to set, scrape the sides towards the middle and shake the pan.
3

After a minute, scatter the baby spinach leaves and salmon pieces over the eggs.