Huon Premium Cold Smoked Salmon and spinach open-omelette

Waking up early never felt so good! This open-omelette is simple, tasty and a great way to start the day.

Huon Premium Cold Smoked Salmon and spinach open-omelette
Preparation:
5 Minutes
Cooking:
3 Minutes
Serves:
1

  • 50g Huon Premium Cold Smoked Salmon
  • 3 eggs
  • 1 tbs butter
  • 1/2 cup baby spinach leaves
  • Salt and pepper to taste

Reviews