Huon Premium Cold Smoked Salmon and spinach open-omelette
Waking up early never felt so good! This open-omelette is simple, tasty and a great way to start the day.
- Preparation:
- 5 Minutes
- Cooking:
- 3 Minutes
- Serves:
- 1
Ingredients
- 50g Huon Premium Cold Smoked Salmon
- 3 eggs
- 1 tbs butter
- 1/2 cup baby spinach leaves
- Salt and pepper to taste
Method
-
1
Break the eggs into a bowl, season with salt and pepper and beat with a fork.
-
2
Heat an omelette pan, add the butter and when foaming, pour in the beaten eggs. When they begin to set, scrape the sides towards the middle and shake the pan.
-
3
After a minute, scatter the baby spinach leaves and salmon pieces over the eggs.
Huon Premium Cold Smoked Salmon and spinach open-omelette