Huon Premium Hot Smoked Salmon pasta with avocado and rocket

Ingredients

• 2 x 150g Huon Premium Hot Smoked Salmon (broken into pieces)
• 350g spiral pasta
• 1 avocado (cubed)
• 4 cups rocket
• 1/2 red onion (finely sliced)
• 1/3 cup extra virgin olive oil
• 1/2 clove garlic (crushed)
• Salt and pepper to taste

Method

1. 1

   Boil the pasta until just cooked, drain and place back into the warm pot.

2. 2

   Fold in the sliced onion, garlic, extra virgin olive oil and seasoning.

3. 3

   Gently combine in the salmon pieces, avocado, rocket and serve.