Huon Premium Hot Smoked Salmon rosti with crushed peas, zucchini and Reserve Selection Hand Milked Caviar

Need to impress your dinner guests? This recipe is the perfect h’orderve and is made so easy when you use Huon Hot Smoked Salmon.

Huon Premium Hot Smoked Salmon rosti with crushed peas, zucchini and Reserve Selection Hand Milked Caviar
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
12

  • 150g Huon Premium Hot Smoked Salmon
  • 2 tbs Reserve Selection Hand Milked Caviar
  • 2 large desiree potatoes
  • 1/4 tbs salt
  • 1 tbs extra virgin olive oil
  • 1 cup green peas, cooked and crushed
  • 1 small green zucchini, sliced into thin batons
  • 1 tbs micro herbs
  • To taste salt and pepper

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