Huon Premium Hot Smoked Salmon rosti with crushed peas, zucchini and Reserve Selection Hand Milked Caviar

Ingredients

• 150g Huon Premium Hot Smoked Salmon
• 2 tbs Reserve Selection Hand Milked Caviar
• 2 large desiree potatoes
• 1/4 tbs salt
• 1 tbs extra virgin olive oil
• 1 cup green peas, cooked and crushed
• 1 small green zucchini, sliced into thin batons
• 1 tbs micro herbs
• To taste salt and pepper

Method

1. 1

   Preheat oven to 180°C and lightly brush a 12 portion muffin tin with a little olive oil.

2. 2

   Peel and grate the potatoes, place into a clean cloth and squeeze out the starchy liquid. Season with salt and place two tablespoons into each muffin tine mould. Bake in the oven until crisp and golden. Remove and set aside to cool.

3. 3

   To serve, place a tablespoon full of the pea mix onto each rosti and top with a cube of Huon Hot Smoked Salmon. Garnish with a teaspoon of Reserve Selection Hand Milked Caviar and several micro herbs.