Huon Hot Smoked Salmon and Spinach Pasta Bake

Pasta bake has to be the ultimate comfort food and it tastes even better when you use Huon Hot Smoked Salmon! With this recipe, we love the crunchy, golden layer of cheese on top and the gooiness waiting to be found underneath. Expect a rich, indulgent hit of favour plus a melt in your mouth consistency that makes for a wonderful combination. Share with family and friends or keep it all to yourself – there’s no going wrong!

Tips from our kitchen: this creamy salmon and spinach pasta bake recipe couldn’t be easier to follow and is an absolute joy to bring to life. Remember to read the instructions carefully and make sure you have all the ingredients on hand before you get started. Other than that, have lots of fun with this amazing dish. Don’t forget to use premium Huon Salmon products for the best results!

Huon Hot Smoked Salmon and Spinach Pasta Bake
Preparation:
15 Minutes
Cooking:
35 Minutes
Serves:
8

Ingredients

Method

  1. 1

    Cook the pasta until just done, strain, rinse in cold water and drain.

  2. 2

    Combine together the pasta, spinach, feta, half the cheddar and all the salmon.

  3. 3

    Whisk together the cream and eggs then combine in the seasoning, nutmeg and pasta mix.

  4. 4

    Place into an oiled oven proof dish and scatter the top with the breadcrumbs, cheese and small knobs of butter.

  5. 5

    Bake for 35 minutes or until golden and set.

Reviews

M Bennett rated this at 0 5 stars
Love this recipe - it's my go to for comfort food with a bit of lux!