Huon Lox and Cream

Start any party with these delicious canapes. Lox is a fillet of brined salmon.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Lox and Cream
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

  • 125g cream cheese
  • 1-2 tsp mustard
  • 1 tbsp poppy seeds
  • Juice of 1 lemon
  • 1/2 cup caster sugar
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • Pinch of sea salt
  • 1/2 a cucumber, sliced in ribbons
  • 1 sheet lavosh bark
  • 80g Huon Wood Roasted Salmon, at room temperature
  • 1 breakfast radish, cut in thin rounds
  • Fresh micro herbs, to serve

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