Huon Ocean Trout Burritos with Chargrilled Corn & Avocado

According to the internet, the word burrito means “little donkey” in Spanish, being the diminutive form of burro, or “donkey”. The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a lot.
Have a night in with family or friends and make your own burritos. Feel free to add other ingredient options, but we guarantee this mix hits the spot!

Huon Ocean Trout Burritos with Chargrilled Corn & Avocado
Preparation:
20 Minutes
Cooking:
15 Minutes
Serves:
4

Ingredients

  • 300g Fresh Huon Ocean Trout Diced Chunks
  • 2 tbsp Mexican spice mix
  • 8 flour tortillas
  • 2 cups cooked rice
  • 2 corn cobs
  • 1 tin of black beans, drained and rinsed
  • 1 avocado
  • 1/2 cup feta
  • Limes and coriander to serve

Method

  1. 1

    Preheat oven to 100C

  2. 2

    Toss the trout pieces in Mexican spice mix to coat and set aside.

  3. 3

    Heat chargrill pan to high and chargrill the corn cobs, until golden each side. Cut the kernels off the cob and place them in oven to keep warm.

  4. 4

    Cook the trout on the chargrill pan. Place in the oven to keep warm.

  5. 5

    Chargrill the tortillas then keep warm in the oven.

  6. 6

    Mash avocado with lime. Check the seasoning.

  7. 7

    Assemble burritos starting with some rice, top with corn, black beans, avocado, trout and feta. Serve with lime wedges and coriander. Or place all ingredients on the table and everyone can build their own burritos!

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