Huon Ocean Trout Sashimi, Radishes, Grapefruit

This recipe from Chef Josh Retzer of Stillwater is a fresh, bright and flavour packed take on Huon Ocean Trout sashimi. Delicate preparation and artful assembly is guaranteed to impress your guests or that someone special.

Huon Ocean Trout Sashimi, Radishes, Grapefruit
Preparation:
40 Minutes
Cooking:
1 Minutes
Serves:
2

  • 1 Huon Ocean Trout belly
  • 2 Black radishes
  • 1 Watermelon radish
  • 2 Breakfast radishes
  • 3 Red radishes
  • 200ml White wine vinegar
  • 100ml Water
  • 50gm Salt
  • 80gm Sugar
  • 1tsp Yellow mustard seeds
  • 1 Bay leaf
  • 4 Black peppercorns
  • 2 Red grapefruits
  • 10gm Sliced fresh ginger
  • 30ml Light soy sauce
  • 20ml White soy sauce
  • 60ml Mirin
  • 10ml Black sesame seed oil
  • 12 Radish flowers
  • 40gm Trout roe

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