Huon Premium Cold Smoked Salmon on kipfler potatoes with crème fraiche, capers and salmon caviar

We’re always looking for ways to impress with simple steps that let produce shine and this one ticks all the boxes. Minimal ingredients, great flavours and beautiful presentation.

Huon Premium Cold Smoked Salmon on kipfler potatoes with crème fraiche, capers and salmon caviar
Preparation:
8 Minutes
Cooking:
10 Minutes
Serves:
4

  • 8 slices Huon Premium Cold Smoked Salmon
  • 8 small kipfler potatoes, washed and unpeeled
  • 200g crème fraiche
  • To taste salt and pepper
  • 2 tbs Huon Premium Caviar
  • 1 tbs baby capers
  • 1/2 cup micro cress leaves

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