Huon Cold Smoked Salmon Panzanella Salad

Ingredients

• 200g Huon Premium Cold Smoked Salmon
• 12 Cherry tomatoes
• 1/2 cup Shaved or grated parmesan
• 1/4 loaf Wholemeal Vienna loaf, roughly torn
• 2 Cos lettuce hearts
• 1/2 cup Rice bran oil
• 1 tbsp Red wine vinegar

Method

1. 1

   Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.

2. 2

   Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.

3. 3

   Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.

4. 4

   Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.