Huon Cold Smoked Salmon Panzanella Salad
Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!
- Preparation:
- 2 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 4
-
1
Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
-
2
Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
-
3
Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
-
4
Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.
Huon Cold Smoked Salmon Panzanella Salad