- 200g Huon Premium Cold Smoked Salmon
- 12 Cherry tomatoes
- 1/2 cup Shaved or grated parmesan
- 1/4 loaf Wholemeal Vienna loaf, roughly torn
- 2 Cos lettuce hearts
- 1/2 cup Rice bran oil
- 1 tbsp Red wine vinegar
Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.