Huon Cold Smoked Salmon panzanella salad

Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!

1

Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
2

Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
3

Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
4

Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.