Recipes

Huon Cold Smoked Salmon panzanella salad

Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!

Preparation:: 2 Minutes
Cooking:: 10 Minutes
Serves:: 4

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200g Huon Premium Cold Smoked Salmon
12 Cherry tomatoes
1/2 cup Shaved or grated parmesan
1/4 loaf Wholemeal Vienna loaf, roughly torn
2 Cos lettuce hearts
1/2 cup Rice bran oil
1 tbsp Red wine vinegar

Step 01

Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.
Step 02

Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.
Step 03

Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.
Step 04

Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.

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Recipes

Huon Cold Smoked Salmon panzanella salad

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HUON Suggested Recipes

Tasmanian Pepperberry Cured Huon Salmon

Miso Baked Huon Salmon, Jerusalem Artichoke Salad, Crème Fraiche

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