Huon Cold Smoked Salmon Panzanella Salad

Our recipe for Huon Premium Cold Smoked Salmon panzanella salad is quick, easy, tasty and healthy. Everything you want in a lunch option!

Huon Cold Smoked Salmon Panzanella Salad
Preparation:
2 Minutes
Cooking:
10 Minutes
Serves:
4

  1. 1

    Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.

  2. 2

    Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.

  3. 3

    Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.

  4. 4

    Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.

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