Gently toast torn wholemeal Vienna loaf in a fry pan with 1/2 cup of rice bran oil until golden.

Add the cherry tomatoes to the fry pan and continue to cook for 1-2 minutes before removing from heat.

Wash cos heart leaves and dry. Arrange in a large salad bowl with parmesan cheese and slices of Huon Premium Cold Smoked Salmon.

Combine with salad bowl ingredients and drizzle with red wine vinegar, salt and pepper to serve.