Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad

Ingredients

• 200g Premium Cold Smoked Salmon
• 2 small fennel bulbs
• 3 medium firm nashi pears
• 2 cups baby rocket leaves
• 1 cup radicchio heart leaves
• 2 small zucchini
• 4 tbsp walnut pieces
• 4 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Method

1. 1

   Trim away the outer layer from the fennel bulbs, wash and thinly slice and place into a bowl.

2. 2

   Wash, quarter and core the pears, slice thinly and add to the fennel.

3. 3

   Wash the zucchini and cut into long ribbons (using a vegetable peeler).

4. 4

   Place into the bowl along with all the remaining ingredients.

5. 5

   Toss gently together, season.