Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad

This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon.

Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad
Preparation:
10 Minutes
Cooking:
1 Minutes
Serves:
6

Ingredients

  • 200g Premium Cold Smoked Salmon
  • 2 small fennel bulbs
  • 3 medium firm nashi pears
  • 2 cups baby rocket leaves
  • 1 cup radicchio heart leaves
  • 2 small zucchini
  • 4 tbsp walnut pieces
  • 4 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Method

  1. 1

    Trim away the outer layer from the fennel bulbs, wash and thinly slice and place into a bowl.

  2. 2

    Wash, quarter and core the pears, slice thinly and add to the fennel.

  3. 3

    Wash the zucchini and cut into long ribbons (using a vegetable peeler).

  4. 4

    Place into the bowl along with all the remaining ingredients.

  5. 5

    Toss gently together, season.

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