Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad

This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon.

Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad
Preparation:
10 Minutes
Cooking:
1 Minutes
Serves:
6

  • 200g Premium Cold Smoked Salmon
  • 2 small fennel bulbs
  • 3 medium firm nashi pears
  • 2 cups baby rocket leaves
  • 1 cup radicchio heart leaves
  • 2 small zucchini
  • 4 tbsp walnut pieces
  • 4 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Reviews