Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad

This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon.

1

Trim away the outer layer from the fennel bulbs, wash and thinly slice and place into a bowl.
2

Wash, quarter and core the pears, slice thinly and add to the fennel.
3

Wash the zucchini and cut into long ribbons (using a vegetable peeler).
4

Place into the bowl along with all the remaining ingredients.
5

Toss gently together, season.