Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad
This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon.
- Preparation:
- 10 Minutes
- Cooking:
- 1 Minutes
- Serves:
- 6
- 200g Premium Cold Smoked Salmon
- 2 small fennel bulbs
- 3 medium firm nashi pears
- 2 cups baby rocket leaves
- 1 cup radicchio heart leaves
- 2 small zucchini
- 4 tbsp walnut pieces
- 4 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Huon Premium Cold Smoked Salmon, pear, fennel and walnut salad