Huon Premium Hot Smoked Salmon chowder

Is there anything better than a hearty chowder to get you through the cold winter months? Using Huon Premium Hot Smoked Salmon makes this recipe easy and we love that it uses so many of the staples we have in the kitchen on a regular basis.

Huon Premium Hot Smoked Salmon chowder
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 400g Huon Premium Hot Smoked Salmon
  • 2 tbs unsalted butter
  • 2 cloves garlic, crushed
  • 2 leeks, white part quartered and sliced thin
  • 1 brown onion, sliced
  • 3 medium desiree potatoes, diced small
  • 2 sticks celery, diced small
  • 1L fish stock
  • 1 sprig thyme
  • 100ml cream
  • salt and pepper to taste
  • 1 tbps chopped dill

Reviews

Robyn Burns rated this at 5 5 stars
The chowder is awesome! We first cooked it on holidays in Tasmania (sampling hte local produce, of course) and it is now a favourite at our house.