Anita Wheeler
We recommend some simple sides like boiled potatoes or fresh bread to soak up the parcel juice.
Huon Salmon and Basil Parcels
Basil is a great flavour to pair with salmon – it adds a smooth but punchy flavour
Cook these parcels around the camp fire on your next coastal getaway and enjoy the explosion of flavour.
- Preparation:
- 5 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
-
1
Preheat the oven to 200°C.
Lay out 4 large sheets of baking paper. Drizzle each piece of paper with a little oil and place a salmon portion on top, skin side down.
-
2
Evenly place zucchini slices under salmon and divide tomatoes and basil over the top. Drizzle remaining olive oil. Break the butter into little pieces and arrange them on top of the salmon. Season with salt and pepper
-
3
Wrap up the salmon by folding up the long edges of the paper, folding several times to make a little packet, then fold the ends under the packet.
-
4
Transfer to the preheated tray and bake for 15 minutes. Let each diner open their parcel to serve.
-
5
Tip: You can also cook these on the BBQ or on a camp fire, just wrap the baking paper parcel in a layer of foil.
Reviews
Peter Drake
What is a good accompaniment for this dish please
Anita Wheeler
You may be able to do them on the stove in a dutch oven.
Thorburn
No oven, no BBQ, can they be cooked on a stove? And how, do they need to be cover
Huon Salmon and Basil Parcels