Huon Salmon Breakfast Burrito

Kick start your weekend with these spicy eggs and Huon Hot Smoked Salmon wrapped in a corn tortilla.

Huon Salmon Breakfast Burrito
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  • 2 x 180g Huon Wood Roasted Salmon
  • 4 Corn tortillas
  • 8 Free range eggs
  • 2 Avocadoes, peeled and sliced
  • 1 Red chili, finely diced
  • 1/2 cup Coriander leaves

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