Huon Salmon Brekkie Bowl

Brekkie doesn’t need to be complicated and this quick and easy idea for a delicious and healthy breakfast or brunch is perfect!

Huon Salmon Brekkie Bowl
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

  1. 1

    Heat a large saucepan of lightly salted water.

  2. 2

    Once the water is simmering, carefully crack each egg into the center of the pan and gently move around with a slotted spoon

  3. 3

    Once set, remove from the heat and place into a bowl of cold water, once cool, strain and pat dry.

  4. 4

    Place the dukkah into a bowl and gently roll each egg through until well coated.

  5. 5

    Meanwhile place the cooked brown rice into each serving bowl with the picked kale, sliced avocado, dukkah egg and slices of the Huon Cold Smoked Salmon.

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