Huon Salmon Brekkie Bowl

Brekkie doesn’t need to be complicated and this quick and easy idea for a delicious and healthy breakfast or brunch is perfect!

Huon Salmon Brekkie Bowl
5 Minutes
10 Minutes


  • 200g Huon Cold Smoked Salmon
  • 1/2 Cup Dukkah
  • 4 large Free range eggs
  • 2 Cups Baby kale, loosely torn
  • 2 Avocados, pitted and sliced
  • 4 Cups cooked Brown rice


  1. 1

    Heat a large saucepan of lightly salted water.

  2. 2

    Once the water is simmering, carefully crack each egg into the center of the pan and gently move around with a slotted spoon

  3. 3

    Once set, remove from the heat and place into a bowl of cold water, once cool, strain and pat dry.

  4. 4

    Place the dukkah into a bowl and gently roll each egg through until well coated.

  5. 5

    Meanwhile place the cooked brown rice into each serving bowl with the picked kale, sliced avocado, dukkah egg and slices of the Huon Cold Smoked Salmon.