Huon Salmon Ceviche Tostadas, Sweet Corn, Coconut and Jalapenos

Huon Salmon Ceviche Tostadas, Sweet Corn, Coconut and Jalapenos
Preparation:
20 Minutes
Cooking:
20 Minutes
Serves:
20-30

  • 400g Fresh Huon Salmon
  • 200ml Coconut Cream
  • 150ml Lime Juice
  • 1 Cup Corn Kernels
  • 2 tbsp Fish Sauce
  • 1 tbsp Ginger - Finely Grated
  • 1 Green Jalapeno - seeded and finely chopped
  • 1 Handful of mint leaves - finely chopped
  • 1 packet of corn chips (Tostadas)

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