Huon Salmon Ceviche Tostadas, Sweet Corn, Coconut and Jalapenos
- Preparation:
- 20 Minutes
- Cooking:
- 20 Minutes
- Serves:
- 20-30
- 400g Fresh Huon Salmon
- 200ml Coconut Cream
- 150ml Lime Juice
- 1 Cup Corn Kernels
- 2 tbsp Fish Sauce
- 1 tbsp Ginger - Finely Grated
- 1 Green Jalapeno - seeded and finely chopped
- 1 Handful of mint leaves - finely chopped
- 1 packet of corn chips (Tostadas)
Huon Salmon Ceviche Tostadas, Sweet Corn, Coconut and Jalapenos