Huon Salmon Cutlet, Sweet Chilli Prawns, Bok Choy

This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon.

Huon Salmon Cutlet, Sweet Chilli Prawns, Bok Choy
Preparation:
10 Minutes
Cooking:
15 Minutes
Serves:
4

  • 20 Fresh Tiger Prawns
  • 500ml Sweet Chilli Sauce
  • 1tbsp Fine Diced Garlic
  • 1tbsp Fine Diced Ginger
  • 1/2 bunch Coriander roughly Chopped
  • 6 Vietnamese Mint Leaves Roughly Chopped
  • 1/2 Lime
  • 80g Butter
  • 4 bunches Bok Choy Chopped into 3rds
  • 4 Huon Salmon Cutlets

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