Huon Salmon Dumplings

Folding dumplings is easy to master and once you get the hang of it they’re really quick to make. Get the kids to help and you’ll have 24 made in no time.

Huon Salmon Dumplings
Preparation:
15 Minutes
Cooking:
30 Minutes
Serves:
6

  • 280g Huon Salmon portions (x2 140g portion)
  • 4 Spring onions, thinly sliced
  • 2 cm fresh ginger, finely grated
  • 1 tsp White pepper
  • 1 tbsp Soy sauce, plus extra for serving
  • 24 Round wonton / gyoza wrappers
  • Vegetable oil for frying

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