Huon Salmon fish cakes with rocket, radish, capers and lime

This recipe ticks all the boxes for winter. Warming, easy and good for you! These Huon Salmon fish cakes are great for an evening meal with the family or a weekend snack.

Huon Salmon fish cakes with rocket, radish, capers and lime
Preparation:
20 Minutes
Cooking:
10 Minutes
Serves:
4

  • 300g Huon Salmon portion
  • 300g flour potato, cut into 2cm cubes
  • 2 tbs parsley, chopped
  • 1 tbs dill, chopped
  • 1 lemon, zest and 1 tbs juice
  • 1 tsp english mustard
  • To taste salt and pepper
  • 1/2 cup plain flour
  • 1 egg, beaten
  • 1 cup dried breadcrumbs
  • 2 tbs olive oil
  • 2 cups baby rocket
  • 8 small radishes
  • 1 tbs capers
  • 1 lime, sliced

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