Huon Salmon Fried Rice

A super-fast midweek meal, change the snow peas for any seasonal greens, broccolini, bok choi or asparagus would all be just as delicious.

Huon Salmon Fried Rice
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 400g Fresh Huon Salmon
  • 3 tbsp Soy sauce
  • 1/2 knob Fresh ginger, finely grated
  • 4 cups Cooked white rice
  • 300g Snow peas, topped and tailed
  • 4 stalks Spring onions, thinly sliced

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