Huon Salmon with goat’s cheese and beetroot salad

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and healthy recipe!

Huon Salmon with goat’s cheese and beetroot salad
Preparation:
15 Minutes
Cooking:
45 Minutes
Serves:
4

  • 4 portions of fresh Huon Salmon, skin on and cut in two
  • 2 beetroots, passionfruit size
  • 1 tbs extra virgin olive oil
  • 1/4 cup fresh walnuts, broken into two pieces
  • 1/2 orange, cut into segments
  • 1/2 cup baby salad leaves
  • 2 tbs fresh goat's cheese
  • 1 tbs sherry vinegar
  • 2 tbs extra virgin olive oil
  • 8 viola flowers
  • To taste salt and pepper

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