Huon Salmon Keto Kedgeree

Ingredients

• 1 x 150g Wood Roasted Huon salmon (blackened spice) – bones and skin removed – roughly chopped
• 80g Onion - Sliced
• 30g Shallots - Chopped
• 15g Garlic - chopped
• 30g Butter - chopped
• 400g Cauliflower - cut into florets
• 150g English spinach - roughly chopped
• 5g Cumin
• 5g Turmeric
• Sea salt
• Black pepper
• 2 Soft boiled eggs - halved
• 3g Curry Powder

Method

1. 1

   Steam the cauliflower until slightly softened.
   Remove from heat – set aside.
   

2. 2

   Heat the butter in large fry pan.
   Add onion and shallots and cook for 4-6 minutes on low heat until softened.
   Add cumin and turmeric and stir – cook for 1 minute.
   Add Smoked Huon Salmon cook for 4-5 minutes.
   Add spinach and cauliflower and cook until greens have wilted and cauliflower is warmed through.
   

3. 3

   Remove from the heat.
   Season.
   Add boiled eggs.