Huon Salmon Keto Kedgeree

This dish will soon become a staple on your home menu and see you craving it long before your next meal!

Huon Salmon Keto Kedgeree
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

  • 1 x 150g Wood Roasted Huon salmon (blackened spice) – bones and skin removed – roughly chopped
  • 80g Onion - Sliced
  • 30g Shallots - Chopped
  • 15g Garlic - chopped
  • 30g Butter - chopped
  • 400g Cauliflower - cut into florets
  • 150g English spinach - roughly chopped
  • 5g Cumin
  • 5g Turmeric
  • Sea salt
  • Black pepper
  • 2 Soft boiled eggs - halved
  • 3g Curry Powder

Reviews