Huon Salmon Keto Kedgeree

This dish will soon become a staple on your home menu and see you craving it long before your next meal!

Huon Salmon Keto Kedgeree
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

Ingredients

Method

  1. 1

    Steam the cauliflower until slightly softened.
    Remove from heat – set aside.

  2. 2

    Heat the butter in large fry pan.
    Add onion and shallots and cook for 4-6 minutes on low heat until softened.
    Add cumin and turmeric and stir – cook for 1 minute.
    Add Smoked Huon Salmon cook for 4-5 minutes.
    Add spinach and cauliflower and cook until greens have wilted and cauliflower is warmed through.

  3. 3

    Remove from the heat.
    Season.
    Add boiled eggs.

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