Steam the cauliflower until slightly softened.
Remove from heat – set aside.

Heat the butter in large fry pan.
Add onion and shallots and cook for 4-6 minutes on low heat until softened.
Add cumin and turmeric and stir – cook for 1 minute.
Add Smoked Huon Salmon cook for 4-5 minutes.
Add spinach and cauliflower and cook until greens have wilted and cauliflower is warmed through.

Remove from the heat.
Season.
Add boiled eggs.