Huon Salmon Kung Pao Wraps

Our Huon Kung Pao sauce is extremely versatile and in this snack option has been used as a great flavoured filling!

1

Sauté sliced red onions in a large fry pan. Add sliced, fresh Huon Salmon and Huon Kung Pao sauce. Cook for approx. 1-2 minutes
2

Fill each wrap with the julienne chillies, mint leaves and the Kung Pao Huon Salmon
3

Tightly roll up each wrap. Cut into 3 equal portions.