Huon Salmon Kung Pao Wraps

Give Chicken The Night Off (and lunch the next day) with these super tasty Kung Pao Huon Salmon Wraps.

Huon Salmon Kung Pao Wraps
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

Ingredients

Method

  1. 1

    Sauté sliced red onions in a large fry pan. Add sliced, fresh Huon Salmon and Huon Kung Pao sauce. Cook for approx. 1-2 minutes

  2. 2

    Fill each wrap with the julienne chillies, mint leaves and the Kung Pao Huon Salmon

  3. 3

    Tightly roll up each wrap. Cut into 3 equal portions.

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