Huon Salmon Kung Pao Wraps
Our Huon Kung Pao sauce is extremely versatile and in this snack option has been used as a great flavoured filling!
- Preparation:
- 5 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 4
-
1
Sauté sliced red onions in a large fry pan. Add sliced, fresh Huon Salmon and Huon Kung Pao sauce. Cook for approx. 1-2 minutes
-
2
Fill each wrap with the julienne chillies, mint leaves and the Kung Pao Huon Salmon
-
3
Tightly roll up each wrap. Cut into 3 equal portions.
Huon Salmon Kung Pao Wraps