Huon Salmon Kung Pao Wraps

Our Huon Kung Pao sauce is extremely versatile and in this snack option has been used as a great flavoured filling!

Huon Salmon Kung Pao Wraps
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

  1. 1

    Sauté sliced red onions in a large fry pan. Add sliced, fresh Huon Salmon and Huon Kung Pao sauce. Cook for approx. 1-2 minutes

  2. 2

    Fill each wrap with the julienne chillies, mint leaves and the Kung Pao Huon Salmon

  3. 3

    Tightly roll up each wrap. Cut into 3 equal portions.

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