Huon Salmon Kung Pao Wraps

Ingredients

• 2 140g Fresh Huon Salmon, sliced into strips
• 150g Kung Pao sauce
• 4 Large tortilla wraps or flatbread
• 1/2 Cup long red chillies, julienne
• 1/4 Cup mint leaves
• 1/2 Cup red onion, thinly sliced

Method

1. 1

   Sauté sliced red onions in a large fry pan. Add sliced, fresh Huon Salmon and Huon Kung Pao sauce. Cook for approx. 1-2 minutes

2. 2

   Fill each wrap with the julienne chillies, mint leaves and the Kung Pao Huon Salmon

3. 3

   Tightly roll up each wrap. Cut into 3 equal portions.