Huon Salmon Lollypops

Huon Salmon Lollypops
Preparation:
25 Minutes
Cooking:
10 Minutes
Serves:
20

  • 500g Fresh Huon Salmon - skinned and boned
  • 2 Spring onions
  • 1/2 White onion - minced
  • 1 Garlic Clove - minced
  • 1 tbsp Olive Oil
  • 2 tbsp Lemon juice
  • 1 tbsp Soy Sauce
  • 1/4 tsp Ginger - minced
  • 100g Japanese (kewpie) mayonnaise
  • 150g Crispy Shallots
  • 2tbsp Wasabi paste (or Freshly grated if you can get it)

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