Huon Salmon Mexicana

Huon Tasmanian Salmon mexican bowl.
This looks as good as it tastes and is even easier to make!
This is bound to become a weeknight staple on your menu.

Huon Salmon Mexicana
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4

  • 4 x 140g Fresh Huon Salmon portions
  • 440g Cannellini beans, drained
  • 1 tsp Cumin, ground
  • 2 Cups Passata
  • 2 Cups Purple corn chips, crushed
  • 2 tbsp Rice bran oil
  • 1 Avocado
  • 1/2 Cup Sour cream

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