Huon Salmon Mexicana

Huon Tasmanian Salmon mexican bowl.
This looks as good as it tastes and is even easier to make!
This is bound to become a weeknight staple on your menu.

Huon Salmon Mexicana
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4

  1. 1

    Heat a large frypan with the rice bran oil until hot. Add the cubed fresh Huon Salmon and gently cook for 1-2 minutes.

  2. 2

    Add the fresh chilli and ground cumin.

  3. 3

    Add passata and cannellini beans and cook for a further 2-3 minutes.

  4. 4

    Serve with crushed purple corn chips, sour cream and slices of avocado.

Reviews