Huon Salmon Pizza by Massimo Mele

Growing up Massimo’s parents owned a popular Italian restaurant in Hobart and Massimo still spends a lot of time in the kitchen with his Mamma Maria whenever possible. Staying true to his heritage has served Massimo well over the years so when working together to create some new Huon Salmon recipes it made sense to stick to his roots and serve up some of his favourites with a Huon Salmon twist!

Huon Salmon Pizza by Massimo Mele
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4

  • 200g Premium Cold Smoked Huon Salmon
  • 125g Ricotta
  • 20g Capers (drained)
  • 50ml Extra virgin olive oil
  • 100g Shredded mozzarella
  • 1/2 Red onions, peeled and finely sliced
  • Polenta for dusting
  • 1/2 Lemon
  • 1/2 Bunch of chives
  • DOUGH
  • 14g Dry Yeast
  • 25g Salt
  • 600ml Warm Water
  • 900g 00 Flour (strong/pasta/pizza flour) extra virgin olive oil

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