We talk about quick and easy a lot but that’s how we like it and these quiche cakes tick the box!
Enjoy them warm or even cold as a snack on the go, these quiche cakes can be made ahead of time and even frozen to be heated up later on.
Just double the recipe ingredients to increase the amount of servings!
Pre heat oven to 180 degrees C
Combine eggs, milk, flour and feta with the grated zucchini
Line each of four muffin tins with slices of Huon Cold Smoked Salmon
Pour the egg mixture into each muffin tin and bake for 15 minutes or until Quiche Cakes are firm and golden brown
Let cool for 5 minutes and carefully remove from the muffin tins. Serve with salad or enjoy cold the next day!