Huon Salmon Quiche Cakes

We talk about quick and easy a lot but that’s how we like it and these quiche cakes tick the box!
Enjoy them warm or even cold as a snack on the go, these quiche cakes can be made ahead of time and even frozen to be heated up later on.
Just double the recipe ingredients to increase the amount of servings!

Huon Salmon Quiche Cakes
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4

  • 100g Huon Cold Smoked Salmon
  • 1/2 Cup grated zucchini
  • 100g Crumbled fetta
  • 2 Free range eggs
  • 1/2 Cup self raising flour
  • 1/3 Cup full cream milk

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