Huon Salmon & Roast Vegetable Salad

Ying & Yang. The comfort and warmth of roast vegetables with the freshness of cold smoked salmon and sauce.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Preparation:: 10 Minutes
Cooking:: 40 Minutes
Serves:: 4

1

Preheat oven to 180 degrees.
Place vegetables into a roasting tray with a drizzle of oil and a pinch of salt and place into oven and cook for approx 40 minutes.
2

Add anchovies, creme fraiche, dijon mustard, lemon juice and a pinch of salt to a bowl and mix together well.
3

Once vegetables are cooked, plate them up with a few pieces of salmon, a drizzle of sauce and a few sprigs of dill over the top.