Huon Salmon & Roast Vegetable Salad

Ying & Yang. The comfort and warmth of roast vegetables with the freshness of cold smoked salmon and sauce.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon & Roast Vegetable Salad
Preparation:
10 Minutes
Cooking:
40 Minutes
Serves:
4

  • 2 red onions, cut into wedges
  • 2 carrots, sliced in 1/2 lengthways
  • 1/2 pumpkin, roughly chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 5 anchovies, chopped thinly
  • 3 tbsp creme fraiche
  • 1 tsp Dijon mustard
  • 1 lemon cheek, juice
  • 100g Huon Cold Smoked Salmon
  • 3 sprigs dill

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