Huon Salmon & Roast Vegetable Salad

Ying & Yang. The comfort and warmth of roast vegetables with the freshness of cold smoked salmon and sauce.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon & Roast Vegetable Salad
Preparation:
10 Minutes
Cooking:
40 Minutes
Serves:
4

  1. 1

    Preheat oven to 180 degrees.
    Place vegetables into a roasting tray with a drizzle of oil and a pinch of salt and place into oven and cook for approx 40 minutes.

  2. 2

    Add anchovies, creme fraiche, dijon mustard, lemon juice and a pinch of salt to a bowl and mix together well.

  3. 3

    Once vegetables are cooked, plate them up with a few pieces of salmon, a drizzle of sauce and a few sprigs of dill over the top.

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