Huon Salmon & Roast Vegetable Salad

Ingredients

• 2 red onions, cut into wedges
• 2 carrots, sliced in 1/2 lengthways
• 1/2 pumpkin, roughly chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 5 anchovies, chopped thinly
• 3 tbsp creme fraiche
• 1 tsp Dijon mustard
• 1 lemon cheek, juice
• 100g Huon Cold Smoked Salmon
• 3 sprigs dill

Method

1. 1

   Preheat oven to 180 degrees.
   Place vegetables into a roasting tray with a drizzle of oil and a pinch of salt and place into oven and cook for approx 40 minutes.

2. 2

   Add anchovies, creme fraiche, dijon mustard, lemon juice and a pinch of salt to a bowl and mix together well.

3. 3

   Once vegetables are cooked, plate them up with a few pieces of salmon, a drizzle of sauce and a few sprigs of dill over the top.