Huon Salmon Slaw with Mint and Peas

“This is going to be on repeat in my house in this summer” – Abby, Huon Salmon team

A great late winter / early spring dish made with bright red cabbage and peas, the crispy Huon salmon skin makes a delicious garnish.

Huon Salmon Slaw with Mint and Peas
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 2 x 140g Huon salmon portions
  • 2 cups Frozen peas, blanched
  • 1/2 Red cabbage, finely shredded
  • 1 Bunch of mint, leaves removed
  • 1 Lemon, juiced and zest
  • 1 tbsp Tahini
  • 2 tbsp Olive oil, plus extra for frying

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