Huon Salmon Spaghetti

It’s the crunchy breadcrumbs sprinkled on delicious morsels of Huon Salmon that will make this mid-week meal a family favourite.

Enjoy fresh flavours and pure deliciousness when you tuck into this gourmet treat and know that guests will be more than impressed. We adore the combination of tender salmon pieces and perfectly cooked spaghetti, along with yummy capers and vibrant lemon. The best thing about this recipe is that it’s so easy to make. It’s a quick and tasty meal that will satisfy even the most picky of eaters.

Huon Salmon Spaghetti
5 Minutes
15 Minutes


  • 400g Huon Fresh Salmon portions
  • 400g Spaghetti
  • 1 1/2 Cups fresh breadcrumbs
  • 2 Cloves garlic, chopped
  • 2 tbsp Capers
  • 120g baby spinach
  • Juice of 1 lemon


  1. 1

    Cook the pasta as directed, and drain, reserving ½ cup of the cooking water.

  2. 2

    Meanwhile, heat a large fry pan with a splash of olive oil and fry the fresh breadcrumbs until golden brown. Remove to a plate and set aside.

  3. 3

    Wipe out the fry pan and add a little extra olive oil and fry the salmon fillets until cooked to your liking. Remove from pan and set aside.

  4. 4

    Reduce heat to low, and gently fry the garlic and capers for 1 minute or until fragrant, then add the spinach leaves, lemon juice and cup of reserved cooking water. Jiggle the pan back and forth until the spinach wilts and the juice start to emulsify and look creamy. Add the pasta, continue to agitate the pan.

  5. 5

    Break the salmon into bite size pieces, and toss through the pasta. Season to taste, and divide into four bowls. Sprinkle the bread crumbs on top and serve.

    Bring this salmon with spaghetti recipe to life

    Shop for premium salmon online with Huon Salmon and know that you’ll soon be prepared to bring this fine dish to life in no-time at all!