Huon Salmon Taco’s with Coriander Dressing and Salsa
Perfect home made Salmon Tacos cooked in under a minute? Yes please!

- Preparation:
- 20 Minutes
- Cooking:
- 1 Minutes
- Serves:
- 4
Ingredients
- FOR THE DRESSING
- 100g coriander leaves and stems
- 25g pickled Jalapeno’s
- 1 pinch chilli powder
- 2 cloves garlic
- ½ lime (juice only)
- 100g Greek yoghurt
- 100g mayonnaise
- 1 tsp salt
- FOR THE SLAW
- 500g white cabbage thinly shredded
- 160g white onion thinly sliced
- 150g carrot peeled and grated
- 50g spring onion thinly sliced
- FOR THE SALSA
- 8 small yellow tomatoes
- ¼ red onion
- 1 Tbsp pickled jalapeno’s
- 1 clove garlic (crushed)
- 2 Tbsp coriander (chopped)
- ½ lime (juice only)
- 45ml extra virgin olive oil
- Salt to taste
- FOR THE SALMON
- 400g Huon Salmon cut into 8 even strips
- 30ml extra virgin olive oil
- 1 tsp sweet smoked paprika
- Salt to taste
- ½ lime
- 8 small corn tortillas lightly charred over a flame
Method
-
1
DRESSING
Place all the ingredients into a blender and blitz until smooth. Place into the fridge until required.
-
2
SLAW
Combine all the ingredients and set aside.
-
3
SALSA
Cut the tomatoes, red onion and jalapeno into small dice and place into a bowl. Add in the remaining ingredients, check the seasoning and set aside.
-
4
SALMON TACOS
Pre-heat the flat plate or Teppanyaki plate of the barbecue to medium heat and lightly coat with10ml of oil.
-
5
Combine the paprika with the remaining oil and season well. Brush the flavoured oil over the salmon.
-
6
Place the salmon strips onto the heat and grill for 30 seconds. Carefully turn over and grill for another 20 seconds.
-
7
Turn off the heat and squeeze the lime juice over the salmon. Remove and set the salmon aside.
-
8
Place a tortilla onto a board and add a little slaw. Spoon the coriander dressing over the slaw and onto the tortilla. Place a portion of salmon over the top and scatter some of the salsa over the salmon. Finish with a little salt and several coriander leaves.
Huon Salmon Taco’s with Coriander Dressing and Salsa